BS EN ISO 8294:2000 - Comprehensive Standards for Food Technology

The British Standard BS EN ISO 8294:2000 establishes crucial guidelines and methodologies for the determination of lead and cadmium in foodstuffs. As a pivotal resource within the domain of food technology, this standard ensures compliance with safety regulations and promotes the integrity of food products.

This standard is essential for food manufacturers, quality control laboratories, and regulatory bodies that focus on food safety and quality assurance. Developed to enhance the safety parameters surrounding food consumption, BS EN ISO 8294:2000 dictates precise protocols for sampling, processing, and analytical testing of food products to detect the presence of potentially harmful heavy metals.

Key Features:

• Identical to ISO Standards: BS EN ISO 8294:2000 is an identical adoption of ISO 8294:1994, ensuring that it meets international standards for food safety.
• Application in Food Safety Control: By integrating this standard into their procedures, establishments can manage risks associated with heavy metals in food, providing assurance for both consumers and regulatory compliance.
• Technical Rigor: The standard encompasses rigorous methodologies embracing both qualitative and quantitative analysis, enabling accurate detection limits required for effective safety management.
• Format Availability: Available in PDF and hardcopy formats, allowing easy access and implementation within diverse organizational frameworks.

Furthermore, the standard emphasizes practical testing techniques conducive to varying types of food materials, ensuring that accuracy is maintained across different food matrices. This versatility makes BS EN ISO 8294:2000 a critical tool for laboratories and manufacturers alike, as it serves to protect consumer health and uphold product quality.

Purchasing this standard, priced at £134.00, becomes an investment in legal compliance and operational excellence. Users will benefit from the structured approach outlined in the standard, fostering a culture of quality assurance and preventative measures against potential food safety hazards.

In conclusion, BS EN ISO 8294:2000 stands as a definitive guide for those committed to adhering to high standards of food safety and quality control. By ensuring that your operations are aligned with this vital standard, you not only enhance your business's credibility but also contribute positively to public health.