BS EN ISO 8442-7:2001

Overview of BS EN ISO 8442-7:2001

The British Standard BS EN ISO 8442-7:2001 is a comprehensive guideline designed for the specifications of materials used in food contact applications. It focuses on the requirements for the safety and performance of materials, ensuring that they meet rigorous international standards.

Key Features

• Identical to ISO 8442-7:2000
• Published on February 15, 2001
• Applicable across a variety of food technology sectors
• Available in both PDF and hardcopy formats
• ISBN: 0 580 34827 X
• Price: £158.00

Technical Specifications

BS EN ISO 8442-7:2001 encompasses a range of specifications essential for ensuring the safe interaction between food and various materials. This standard sets forth the following criteria:

• Assessment of migration of substances from materials into food
• Materials must not impart undesirable flavors or odours
• Durability and resilience under varying conditions of use
• Compliance with legal regulations regarding food safety

Applications

The applications of BS EN ISO 8442-7:2001 are extensive and can be leveraged in various industries:

• Producers of food packaging materials
• Manufacturers of kitchenware and utensils
• Food processing companies
• Quality control and testing laboratories
• Research and development departments within food technology

Benefits of Compliance

Adhering to BS EN ISO 8442-7:2001 offers numerous advantages:

• Ensures the safety of food products
• Enhances consumer trust in the product
• Facilitates market access across European and international borders
• Helps in minimizing liability and risk of litigation

In summary, BS EN ISO 8442-7:2001 is an essential standard for organizations involved in food technology and materials safety. Investing in this standard not only meets compliance requirements but also fosters product excellence and consumer satisfaction.