BS EN ISO 8442-8:2001

Overview of BS EN ISO 8442-8:2001

The BS EN ISO 8442-8:2001 standard presents critical guidelines and specifications related to food technology, promoting the safe and suitable design and manufacturing of materials intended for food contact. This document, published on February 15, 2001, provides essential information for manufacturers, regulators, and safety assessment professionals engaged in the food industry.

Key Features of the Standard

BS EN ISO 8442-8:2001 specifically focuses on the properties of materials and their suitability for food contact. The standard aligns with ISO 8442-8:2000, ensuring consistency with international expectations and best practices. It encompasses comprehensive conditions to safeguard the integrity and safety of food products, which are paramount to consumer health.

Intended Audience

This standard is designed for stakeholders within the food supply chain, including:

• Manufacturers of food contact materials
• Food safety regulators and assessment bodies
• Food technologists and product developers
• Quality control professionals in food production

Importance of Compliance

Compliance with BS EN ISO 8442-8:2001 is essential for ensuring that materials in contact with food do not adversely affect food safety or quality. Adhering to these guidelines contributes significantly to:

• Reducing risks associated with food contamination
• Meeting legal requirements for food safety
• Enhancing consumer confidence in food products

Conclusion

Investing in the BS EN ISO 8442-8:2001 standard is a step towards excellence in food safety management. Priced at £158.00, this document is an invaluable resource for ensuring compliance within the food packaging and contact materials sectors. Equip your organization with the knowledge and guidelines necessary to foster safety and quality in food technology today.