BS EN ISO 8968-3:2007 - A Key Standard for Food Technology

The BS EN ISO 8968-3:2007 standard is an essential document for professionals in the food and beverage industry, providing critical guidelines for the determination of the fat content in milk and milk products. This standard, which is valid from its original publishing date in September 2004, is identified as IDF 20-3:2004 and is identical in scope and content to the international standard ISO 8968-3:2004. It outlines rigorous methodologies that assist manufacturers, quality assurance professionals, and laboratory technicians in accurately measuring fat content, which is integral to product labeling, nutritional analysis, and quality control.

Key Features and Benefits

• Standardization: By adhering to BS EN ISO 8968-3, organizations can ensure consistency in fat content measurement, promoting standard practices across the industry.
• Comprehensiveness: The standard encompasses various techniques and best practices, making it suitable for diverse types of milk and milk products.
• Regulatory Compliance: Utilizing this standard helps manufacturers meet legal requirements and supports compliance with national and international food safety regulations.
• Quality Assurance: Accurate fat measurement is vital for product quality and customer satisfaction, impacting flavor, shelf life, and nutritional value.

Technical Specifications

The document details standardized procedures for the analysis of fat content, addressing both traditional and modern scientific methods. Users will find that the comprehensive explanations of equipment, sample preparation, and analytical processes such as gravimetric analysis are explicitly outlined, ensuring clarity and reproducibility.

Moreover, with the format available in both PDF and hardcopy, professionals can choose the most convenient option for their operational needs. The pricing for this indispensable resource is set at £158.00, an investment that will enhance the quality and compliance of your products.

Who Should Use This Standard?

BS EN ISO 8968-3:2007 is ideal for:

• Food technology professionals involved in product development.
• Quality assurance teams conducting routine checks on fat content.
• Laboratory personnel performing analytical tests.
• Regulatory officers ensuring compliance with food safety standards.

In conclusion, BS EN ISO 8968-3:2007 stands out as a pivotal guideline in food technology, ensuring the accuracy of fat content measurement, compliance with regulations, and maintaining high standards of product quality. Equip your organization with this standard to stay ahead in the competitive food and beverage market.