BS EN ISO 9233-2:2018

Ensure Food Safety and Quality with BS EN ISO 9233-2:2018

As a food industry professional, maintaining the highest standards of quality and safety is paramount. That's where BS EN ISO 9233-2:2018 comes into play. This international standard, titled "Milk and milk products - Determination of the nitrogen content - Part 2: Block-digestion method (Kjeldahl principle) and determination of the nitrogen content by automatic titration," provides a comprehensive framework for accurately determining the composition of milk and milk products.

Comply with Regulations and Boost Consumer Confidence

Adhering to BS EN ISO 9233-2:2018 is not just a best practice - it's often a legal requirement. By ensuring your products meet the stringent specifications outlined in this standard, you can demonstrate compliance with relevant food safety regulations and regulations, giving your customers the peace of mind they deserve.

Moreover, the rigorous testing methods prescribed in BS EN ISO 9233-2:2018 allow you to consistently deliver high-quality milk and milk products, building trust and loyalty among your consumers. In today's competitive market, this can be a significant competitive advantage.

Accurate Nitrogen Content Determination

• Utilizes the Kjeldahl principle, a well-established method for determining the nitrogen content in food products
• Includes detailed instructions for the block-digestion method, ensuring consistent and reliable results
• Provides guidance on the use of automatic titration for efficient and precise nitrogen content analysis

Comprehensive Guidance for Food Professionals

BS EN ISO 9233-2:2018 is an essential resource for food technologists, quality assurance managers, and anyone involved in the production, testing, or regulation of milk and milk products. The standard covers a wide range of topics, including:

• Sample preparation and pretreatment
• Detailed test methods and procedures
• Calculation and expression of results
• Quality assurance and control measures
• Guidance on the interpretation of test results

Elevate Your Food Quality and Safety with BS EN ISO 9233-2:2018

In the ever-evolving landscape of the food industry, staying ahead of the curve is crucial. By implementing the guidelines and best practices outlined in BS EN ISO 9233-2:2018, you can demonstrate your commitment to quality, safety, and regulatory compliance - all while building trust and loyalty among your customers. Invest in this essential standard today and take your food business to new heights of excellence.