BS EN ISO 9289:1995 & BS 4325-11:1991 – Food Technology Standards

Improve your compliance and assurance with BS EN ISO 9289:1995 and BS 4325-11:1991, vital standards in food technology. These documents encapsulate critical guidelines that ensure safety, quality, and consistency in food products. With a focus on testing methods and quality assessments, these standards are designed for professionals in the food industry, ensuring their products meet both domestic and international requirements.

The BS EN ISO 9289:1995 is aligned with the internationally recognized ISO 9289:1991, providing equivalent standards that facilitate global compliance and trade. This document focuses primarily on the methodology for analyzing and determining the properties of food materials, helping manufacturers understand crucial factors that affect product quality and safety. Whether you are involved in food manufacturing, processing, or quality control, this document serves as an indispensable resource.

Meanwhile, BS 4325-11:1991 delves into specific operational standards within the food sector that are essential for maintaining regulatory compliance. It complements the aforementioned ISO standard by providing detailed methodologies and guidelines necessary for effective food analysis. By adopting these standards, organizations can promote operational excellence and enhance consumer trust through adherence to globally recognized safety and quality metrics.

Available in both PDF and hardcopy formats, the document is designed for accessibility and ease of reference. Priced at £134.00, it represents a vital investment for food technology professionals looking to elevate their operational standards. These benchmarks are not just regulatory artifacts; they form a foundational element in a quality assurance strategy that prioritizes consumer safety and satisfaction.

Incorporating these standards into your processes means aligning with the best practices of the food industry. You will gain confidence in your product’s safety, ease the path to market entry and facilitate smoother regulatory inspections. In an era where food safety is paramount, ensuring adherence to the latest standards is not only a legal requirement but a business necessity.

Embrace the rigor of scientific analysis in your food products by obtaining BS EN ISO 9289:1995 and BS 4325-11:1991 today. Equip your organization with the standards needed to thrive in a competitive market while safeguarding public health and well-being.