Food Technology Official British Standard

BS EN ISO 9936:2016

Comprehensive food technology standard BS EN ISO 9936:2016. Ensure compliance with this ISO 9936 standard for food processing and safety. Download or buy the hardcopy today.

Comprehensive Food Technology Standard: BS EN ISO 9936:2016

Ensure your food processing operations meet the highest international standards with BS EN ISO 9936:2016. This essential food technology standard, identical to ISO 9936:2016, provides detailed specifications and guidelines for a wide range of food processing and safety requirements.

Key Features and Benefits:

  • Comprehensive coverage of food technology processes and safety protocols
  • Identical to the international ISO 9936:2016 standard for global harmonization
  • Ensures compliance with the latest food industry regulations and best practices
  • Helps minimize risks, improve product quality, and protect consumer health
  • Applicable to a diverse range of food products, from dairy to produce to baked goods
  • Provides a framework for implementing effective food safety management systems

Detailed Specifications for Food Technology Compliance

BS EN ISO 9936:2016 is an essential reference for any organization involved in the food processing industry. This standard covers a wide range of technical specifications and guidelines, including:

Food Processing and Handling

  • Receiving, storage, and transportation of raw materials
  • Preparation, cooking, and packaging procedures
  • Cleaning, sanitization, and maintenance of equipment
  • Waste management and environmental considerations

Food Safety and Quality Assurance

  • Hazard analysis and critical control points (HACCP) principles
  • Microbiological testing and monitoring requirements
  • Traceability and recall procedures
  • Labeling, packaging, and product identification

Personnel Training and Competency

  • Food hygiene and safety training for all employees
  • Roles and responsibilities of quality assurance personnel
  • Ongoing professional development and skill enhancement

Ensure Compliance and Protect Your Brand

By implementing the guidelines and requirements outlined in BS EN ISO 9936:2016, you can demonstrate your commitment to food safety, quality, and regulatory compliance. This standard helps you mitigate risks, improve operational efficiency, and build consumer trust in your brand.

Whether you're a food manufacturer, processor, or distributor, investing in this comprehensive standard is a strategic move to safeguard your business and protect public health. Ensure your operations meet the highest international standards by purchasing or downloading BS EN ISO 9936:2016 today.

Technical Information

Food Technology
BSI Group
978 0 580 91533 8
Specification Details
  • Animal and vegetable fats and oils
  • Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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