BS EN ISO 9936:2016
Comprehensive food technology standard BS EN ISO 9936:2016. Ensure compliance with this ISO 9936 standard for food processing and safety. Download or buy the hardcopy today.
Comprehensive Food Technology Standard: BS EN ISO 9936:2016
Ensure your food processing operations meet the highest international standards with BS EN ISO 9936:2016. This essential food technology standard, identical to ISO 9936:2016, provides detailed specifications and guidelines for a wide range of food processing and safety requirements.
Key Features and Benefits:
- Comprehensive coverage of food technology processes and safety protocols
- Identical to the international ISO 9936:2016 standard for global harmonization
- Ensures compliance with the latest food industry regulations and best practices
- Helps minimize risks, improve product quality, and protect consumer health
- Applicable to a diverse range of food products, from dairy to produce to baked goods
- Provides a framework for implementing effective food safety management systems
Detailed Specifications for Food Technology Compliance
BS EN ISO 9936:2016 is an essential reference for any organization involved in the food processing industry. This standard covers a wide range of technical specifications and guidelines, including:
Food Processing and Handling
- Receiving, storage, and transportation of raw materials
- Preparation, cooking, and packaging procedures
- Cleaning, sanitization, and maintenance of equipment
- Waste management and environmental considerations
Food Safety and Quality Assurance
- Hazard analysis and critical control points (HACCP) principles
- Microbiological testing and monitoring requirements
- Traceability and recall procedures
- Labeling, packaging, and product identification
Personnel Training and Competency
- Food hygiene and safety training for all employees
- Roles and responsibilities of quality assurance personnel
- Ongoing professional development and skill enhancement
Ensure Compliance and Protect Your Brand
By implementing the guidelines and requirements outlined in BS EN ISO 9936:2016, you can demonstrate your commitment to food safety, quality, and regulatory compliance. This standard helps you mitigate risks, improve operational efficiency, and build consumer trust in your brand.
Whether you're a food manufacturer, processor, or distributor, investing in this comprehensive standard is a strategic move to safeguard your business and protect public health. Ensure your operations meet the highest international standards by purchasing or downloading BS EN ISO 9936:2016 today.
Technical Information
Specification Details
- Animal and vegetable fats and oils
- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography