BS ISO 11036:2020 - Essential Guide to Food Technology

The BS ISO 11036:2020 standard is a crucial document for professionals in the food technology sector, providing vital guidelines and methodologies for the determination of both the content of soluble solids and the dry matter content of a product. This comprehensive standard, which is aligned with international ISO specifications, was officially published on June 1, 2020. It is included in the Food Technology category and features a detailed structural framework aimed at ensuring consistency and reliability in analytical procedures.

With an ISBN of 978 0 539 02269 8, this publication is available in both PDF and hardcopy formats, making it accessible for various professional and educational settings. Priced competitively at £220.00, it represents a cornerstone investment for laboratories, quality control facilities, and food manufacturers dedicated to upholding high standards of product analysis.

The BS ISO 11036:2020 provides standardized methods for various tests crucial for food product development. It encompasses precise protocols that ensure accurate measurements of soluble solids, an essential component in assessing the quality and characteristics of various food products. By adhering to this standard, food professionals can achieve consistency in their product testing, which is paramount for compliance with regulatory requirements and maintaining consumer safety.

This document additionally emphasizes the importance of reliable sampling techniques and the correct calibration of testing instruments, ensuring that results yield a true representation of the product based on well-defined metrics. The guidelines set forth in the BS ISO 11036:2020 not only enhance the credibility of results produced by food technology experts but also contribute to the ongoing development of best practices within the industry.

Moreover, this standard aligns with other relevant ISO standards, creating a cohesive framework for food technology professionals. By integrating BS ISO 11036:2020 into laboratory processes, organizations can enhance their compliance with quality standards while promoting an ethos of continual improvement within their methodologies.

In summary, the BS ISO 11036:2020 serves as an essential reference for food technologists committed to scientific rigor in their work. By obtaining this standard, professionals stand to benefit from enhanced operational practices, improved product quality, and greater consumer trust. Equip your laboratory or food manufacturing facility with the knowledge and tools necessary to excel in the competitive food industry by investing in the BS ISO 11036:2020 today.