BS ISO 11037:2011

Comprehensive Food Technology Standard: BS ISO 11037:2011

Ensure your food production processes meet the highest international standards with BS ISO 11037:2011. This 30-page standard, published on 2011-07-31, provides detailed guidance on the sensory analysis of food and drink - a critical component of quality assurance and consumer satisfaction.

Key Benefits of BS ISO 11037:2011:

• Compliance - Adhere to the latest ISO standards for food technology and sensory analysis.
• Quality Assurance - Implement robust, standardized procedures to evaluate the sensory properties of your products.
• Consumer Confidence - Deliver consistently high-quality food and drink that meets customer expectations.

Detailed Specifications

BS ISO 11037:2011 is an identical adoption of the International Standard ISO 11037:2011, providing a comprehensive framework for the sensory analysis of food and drink. This standard covers a wide range of topics, including:

Scope

• Principles and guidelines for the sensory analysis of food and drink products
• Procedures for the selection, training, and monitoring of sensory panelists
• Methods for the design, conduct, and analysis of sensory tests

Key Content

• Sensory evaluation techniques, such as discrimination, descriptive, and affective testing
• Guidance on the selection and preparation of test samples
• Statistical analysis and interpretation of sensory data
• Considerations for the sensory evaluation of specific food and drink categories

Ensure Compliance and Quality with BS ISO 11037:2011

Whether you're a food manufacturer, processor, or quality control professional, BS ISO 11037:2011 is an essential standard for ensuring the sensory quality and consumer acceptance of your products. By implementing the guidelines and procedures outlined in this standard, you can:

• Develop robust, standardized sensory evaluation methods
• Train and monitor a panel of skilled sensory assessors
• Collect and analyze reliable, meaningful data on the sensory properties of your products
• Make informed decisions to improve product quality and meet customer expectations

Invest in BS ISO 11037:2011 today and take your food technology operations to the next level. With this comprehensive standard, you can enhance product quality, ensure compliance, and build consumer trust - all for the price of £220.00.