BS ISO 11813:2010

Overview

BS ISO 11813:2010 specifies a flame atomic absorption spectrometric method for the determination of zinc content in milk and milk products. Zinc is an essential trace element that plays a critical role in various biological functions, including immune response and cellular metabolism. Monitoring zinc levels in dairy products is vital for ensuring nutritional quality and compliance with food safety regulations.

Key Requirements

The standard outlines the necessary procedures and conditions for accurately measuring zinc concentrations. Key requirements include:

• Sample preparation techniques to ensure accurate representation of the product.
• Calibration of the atomic absorption spectrometer to ensure reliable readings.
• Quality control measures to validate the accuracy and precision of results.
• Documentation of all procedures and results to maintain traceability.

Implementation Benefits

Adopting BS ISO 11813:2010 provides several practical benefits for compliance professionals and food manufacturers:

• Enhanced Product Quality: Regular testing for zinc content helps ensure that milk and milk products meet nutritional standards.
• Regulatory Compliance: Adhering to this standard aids in meeting national and international food safety regulations.
• Consumer Confidence: Demonstrating compliance with recognised standards can enhance consumer trust in product safety and quality.
• Operational Efficiency: Standardised testing procedures streamline laboratory operations and reduce variability in results.

Compliance Value

Compliance with BS ISO 11813:2010 is essential for food manufacturers aiming to maintain high standards of quality and safety in their products. By implementing this standard, organisations can:

• Minimise the risk of non-compliance with food safety regulations.
• Facilitate market access by meeting international standards.
• Enhance product labelling accuracy, ensuring that nutritional claims are substantiated.
• Support continuous improvement initiatives within quality management systems.

In conclusion, BS ISO 11813:2010 is a critical standard for the dairy industry, providing a robust framework for the determination of zinc content in milk and milk products. Its implementation not only ensures compliance with regulatory requirements but also enhances product quality and consumer trust.