BS ISO 11865:2009

Overview

BS ISO 11865:2009 is a critical standard in the field of food technology, specifically addressing the determination of white flecks in instant whole milk powder. This standard outlines a systematic approach for assessing the quality of milk powder, which is vital for ensuring product consistency and consumer safety.

Key Requirements

The standard specifies the methodology for counting and evaluating the number of white flecks present in instant whole milk powder. The presence of these flecks can indicate issues related to the manufacturing process, such as improper drying or contamination. Key requirements include:

• Preparation of samples in accordance with specified protocols.
• Utilisation of appropriate equipment for accurate measurement.
• Adherence to defined counting techniques to ensure reliability of results.

Implementation Benefits

Implementing BS ISO 11865:2009 provides several practical benefits for manufacturers and quality control professionals:

• Quality Assurance: Regular compliance with this standard helps in maintaining high-quality products, thereby enhancing consumer trust.
• Process Improvement: Identifying the causes of white flecks can lead to improvements in production processes, reducing waste and increasing efficiency.
• Market Competitiveness: Adhering to recognised standards can provide a competitive edge in the marketplace, as consumers increasingly prefer products that meet stringent quality criteria.

Compliance Value

Compliance with BS ISO 11865:2009 is essential for businesses involved in the production and distribution of instant whole milk powder. Meeting this standard not only ensures product quality but also aligns with regulatory requirements in the food industry. By adhering to this standard, companies can:

• Demonstrate commitment to quality and safety.
• Reduce the risk of product recalls due to quality issues.
• Enhance customer satisfaction through consistent product quality.

In summary, BS ISO 11865:2009 serves as a vital tool for ensuring the quality of instant whole milk powder. By following the guidelines set forth in this standard, manufacturers can achieve compliance, improve product quality, and ultimately enhance their market position.