BS ISO 11868:2007

Unlock Efficiency and Compliance with BS ISO 11868:2007

As a food technology professional, staying up-to-date with the latest industry standards is crucial for maintaining quality, safety, and efficiency. The BS ISO 11868:2007 standard is a must-have resource that provides a comprehensive framework for managing your food production processes.

Comprehensive Guidance for Food Technology Professionals

Developed by the International Organization for Standardization (ISO), BS ISO 11868:2007 covers a wide range of topics essential for the food industry, including:

• Sampling procedures for microbiological analysis
• Preparation of test samples, initial suspension, and decimal dilutions for microbiological examination
• General guidance on methods for the detection and enumeration of microorganisms
• Specific guidelines for the detection and enumeration of various microbial species

Ensure Compliance and Optimize Your Processes

By implementing the guidelines and recommendations outlined in BS ISO 11868:2007, you can:

• Improve food safety: Robust sampling and testing procedures help identify and mitigate potential microbial contamination, ensuring the safety and quality of your products.
• Enhance operational efficiency: Streamlined processes and standardized methods contribute to increased productivity and reduced waste.
• Demonstrate compliance: Adherence to this internationally recognized standard showcases your commitment to industry best practices and regulatory requirements.
• Strengthen customer trust: Compliance with BS ISO 11868:2007 signals your dedication to food safety and quality, building confidence among your clients and consumers.

Trusted by Industry Leaders

BS ISO 11868:2007 is an essential resource for food technology professionals, food manufacturers, and quality control specialists. This standard is widely recognized and adopted by leading organizations in the industry, ensuring its relevance and authority.

Whether you're looking to enhance your existing food production processes or establish new protocols, BS ISO 11868:2007 provides the guidance and technical specifications you need to succeed. Invest in this comprehensive standard and take your food technology operations to new heights of efficiency and compliance.