BS ISO 12078:2006

Overview

BS ISO 12078:2006 specifies a reference method for determining the sterol composition of anhydrous milk fat through gas liquid chromatography (GLC). This standard is crucial for food technology professionals involved in dairy product analysis, ensuring that the sterol content is accurately measured for quality control and regulatory compliance.

Key Requirements

The standard outlines the necessary procedures and conditions for the effective determination of sterol composition, including:

• Sample Preparation: Guidelines for preparing anhydrous milk fat samples to ensure accurate results.
• Gas Liquid Chromatography Conditions: Specifications for the GLC equipment, including column type, temperature settings, and carrier gas flow rates.
• Calibration and Validation: Procedures for calibrating the GLC system and validating the results to ensure reliability and reproducibility.

Implementation Benefits

Implementing BS ISO 12078:2006 provides several benefits for food technology professionals:

• Quality Assurance: Regular use of this standard helps maintain high-quality standards in dairy products, ensuring consumer safety and satisfaction.
• Regulatory Compliance: Adhering to this standard aids in meeting legal requirements set by food safety authorities, thereby reducing the risk of non-compliance penalties.
• Market Competitiveness: Companies that comply with recognised standards can enhance their market reputation and consumer trust.

Compliance Value

Compliance with BS ISO 12078:2006 is essential for manufacturers and processors of anhydrous milk fat. By following this standard, organisations can:

• Ensure Accurate Labelling: Accurate sterol composition data supports truthful product labelling, which is vital for consumer information and dietary considerations.
• Facilitate Trade: Compliance with international standards can ease trade barriers and enhance export opportunities.
• Enhance Research and Development: The standard provides a reliable method for researchers developing new dairy products, ensuring that innovations meet established quality benchmarks.

In conclusion, BS ISO 12078:2006 serves as a critical reference for the determination of sterol composition in anhydrous milk fat. Its implementation not only supports compliance with regulatory frameworks but also promotes quality assurance and enhances the overall integrity of dairy products in the market.