BS ISO 12080-1:2009

Overview

BS ISO 12080-1:2009 specifies a colorimetric method for the determination of vitamin A content in dried skimmed milk. This standard is crucial for food technology professionals involved in quality control and nutritional analysis of dairy products. Accurate measurement of vitamin A is essential for ensuring compliance with nutritional labeling and food safety regulations.

Key Requirements

The standard outlines the procedures and requirements necessary for the effective determination of vitamin A levels in dried skimmed milk. Key aspects include:

• Sample Preparation: Detailed instructions on how to prepare samples for analysis to ensure accuracy.
• Reagents and Equipment: Specification of required reagents and equipment necessary for the colorimetric method.
• Analytical Procedure: Step-by-step guidance on conducting the analysis, including calibration and measurement techniques.
• Quality Control: Recommendations for implementing quality control measures to validate results.

Implementation Benefits

Adopting BS ISO 12080-1:2009 offers several advantages for food manufacturers and laboratories:

• Enhanced Accuracy: The colorimetric method provides a reliable means of quantifying vitamin A content, which is vital for nutritional assessments.
• Regulatory Compliance: Adhering to this standard helps ensure compliance with food safety regulations and nutritional labeling requirements.
• Improved Quality Control: Implementing standardized testing procedures enhances product quality and consistency.
• Market Confidence: Demonstrating compliance with international standards can improve consumer trust and marketability of products.

Compliance Value

Compliance with BS ISO 12080-1:2009 is not only a legal requirement but also a strategic advantage in the competitive food industry. By ensuring that dried skimmed milk products meet established vitamin A content standards, manufacturers can:

• Mitigate Risks: Reduce the risk of non-compliance penalties and recalls by adhering to established testing protocols.
• Enhance Product Integrity: Maintain high standards of product integrity and safety, which are paramount in the food sector.
• Support Health Claims: Provide substantiated health claims on product labels, supported by accurate nutritional analysis.

In conclusion, BS ISO 12080-1:2009 is an essential standard for professionals in food technology. Its implementation not only ensures compliance with regulatory requirements but also enhances the overall quality and safety of dried skimmed milk products.