BS ISO 12080-2:2009

Overview

BS ISO 12080-2:2009 outlines the methodology for determining the vitamin A content in dried skimmed milk using high-performance liquid chromatography (HPLC). This standard is crucial for food technology professionals involved in quality control and nutritional analysis of dairy products. Vitamin A is an essential nutrient, and its accurate measurement is vital for ensuring compliance with nutritional labeling and food safety regulations.

Key Requirements

The standard specifies the procedures and conditions necessary for the effective determination of vitamin A levels in dried skimmed milk. Key requirements include:

• Preparation of samples and reagents according to specified protocols.
• Calibration of HPLC equipment to ensure accurate readings.
• Adherence to specific temperature and pressure conditions during analysis.
• Use of appropriate detection methods to quantify vitamin A accurately.

Compliance with these requirements ensures that the results are reliable and reproducible, which is essential for regulatory submissions and quality assurance processes.

Implementation Benefits

Implementing BS ISO 12080-2:2009 offers several benefits for food manufacturers and compliance professionals:

• Enhanced Quality Control: Regular testing of vitamin A content helps maintain product quality and safety, ensuring that consumers receive nutritionally adequate products.
• Regulatory Compliance: Adhering to this standard aids in meeting legal requirements for food labeling and safety, reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating compliance with international standards can enhance a company's reputation and marketability, particularly in health-conscious consumer segments.

By integrating this standard into their quality assurance processes, companies can ensure that their products meet both consumer expectations and regulatory demands.

Compliance Value

Compliance with BS ISO 12080-2:2009 is not merely a regulatory obligation; it is a commitment to quality and consumer safety. The accurate determination of vitamin A content is critical for:

• Ensuring that products meet nutritional claims made on packaging.
• Facilitating international trade by adhering to globally recognized standards.
• Supporting public health initiatives by ensuring that dairy products contribute positively to dietary requirements.

In conclusion, BS ISO 12080-2:2009 serves as a vital tool for food technology professionals, enabling them to ensure the nutritional integrity of dried skimmed milk products. By following the guidelines set forth in this standard, companies can enhance their quality assurance processes, ensure compliance with regulations, and ultimately contribute to the health and well-being of consumers.