Food Technology Official British Standard

BS ISO 12082:2006

Comprehensive food technology standard BS ISO 12082:2006. Ensure compliance and quality with this essential industry guideline. Available in PDF and hardcopy formats.

Introducing BS ISO 12082:2006 - The Essential Food Technology Standard

Navigating the complex world of food technology can be a daunting task, but with the BS ISO 12082:2006 standard, you can ensure your operations are aligned with the latest industry best practices. This comprehensive guideline, published by the British Standards Institution (BSI), provides a detailed framework for food processing, handling, and quality control, helping businesses like yours maintain the highest levels of safety and efficiency.

Key Features and Benefits of BS ISO 12082:2006

  • Comprehensive Coverage: This standard covers a wide range of food technology processes, from raw material procurement to final product distribution, ensuring your entire supply chain is optimized for quality and compliance.
  • Alignment with International Standards: As an ISO-identical standard, BS ISO 12082:2006 seamlessly integrates with other global food safety and quality management systems, simplifying your compliance efforts.
  • Improved Efficiency and Productivity: By following the guidelines outlined in this standard, you can streamline your operations, reduce waste, and increase overall productivity, ultimately enhancing your bottom line.
  • Enhanced Food Safety and Quality: Strict adherence to BS ISO 12082:2006 helps you maintain the highest levels of food safety and quality, protecting your brand reputation and customer trust.
  • Regulatory Compliance: Adopting this standard demonstrates your commitment to meeting the latest industry regulations, reducing the risk of costly fines or legal issues.

Unlock the Full Potential of Your Food Technology Operations

Whether you're a food manufacturer, processor, or distributor, the BS ISO 12082:2006 standard is an invaluable resource for optimizing your operations and ensuring compliance with industry best practices. By investing in this essential guideline, you'll gain a competitive edge, improve customer satisfaction, and position your business for long-term success in the dynamic food technology landscape.

Don't settle for anything less than the best. Secure your copy of BS ISO 12082:2006 today and take the first step towards elevating your food technology operations to new heights of excellence.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Processed cheese and processed cheese products
  • Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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