BS ISO 12824:2016

Overview

BS ISO 12824:2016 specifies the requirements for royal jelly, a substance produced by honeybees that is known for its nutritional and therapeutic properties. This standard provides a framework for the quality assessment of royal jelly, ensuring that it meets specific criteria for composition, purity, and safety. It is essential for producers, suppliers, and consumers in the food technology sector to understand these specifications to ensure compliance and maintain product integrity.

Key Requirements

The standard outlines several critical requirements that must be adhered to when producing and marketing royal jelly. These include:

• Composition: Royal jelly must contain specific levels of key components, including proteins, sugars, and lipids, which contribute to its health benefits.
• Microbiological Safety: The standard sets limits on microbial contamination to ensure that the product is safe for consumption.
• Physical and Chemical Properties: Specifications regarding the pH, moisture content, and other physical characteristics are detailed to ensure consistency and quality.
• Labeling Requirements: Clear guidelines on labeling are provided to ensure that consumers are informed about the product's origin and composition.

Implementation Benefits

Adhering to BS ISO 12824:2016 offers several practical benefits for stakeholders in the food technology sector:

• Quality Assurance: Compliance with this standard ensures that royal jelly products meet high-quality benchmarks, thereby enhancing consumer trust.
• Market Access: Many retailers and markets require compliance with international standards. Meeting BS ISO 12824:2016 can facilitate entry into new markets.
• Risk Management: By following the guidelines set forth in the standard, producers can mitigate risks associated with product recalls and safety issues.
• Consumer Confidence: Transparency in product quality and safety can lead to increased consumer confidence and loyalty.

Compliance Value

Compliance with BS ISO 12824:2016 is not merely a regulatory requirement; it is a strategic advantage. By aligning production processes with this standard, businesses can demonstrate their commitment to quality and safety. This can enhance brand reputation and provide a competitive edge in the marketplace.

Furthermore, compliance can lead to improved operational efficiencies. By standardising processes and implementing quality control measures, businesses can reduce waste and increase productivity. This not only benefits the bottom line but also contributes to sustainable practices within the food technology sector.

In conclusion, BS ISO 12824:2016 serves as a vital reference for anyone involved in the production, distribution, or sale of royal jelly. Understanding and implementing the requirements of this standard is essential for ensuring product quality, safety, and marketability.