Food Technology Official British Standard

BS ISO 12871:2019

Comprehensive food technology standard BS ISO 12871:2019. Ensure compliance and best practices for your business. Buy the official PDF or hardcopy today.

Comprehensive Food Technology Standard: BS ISO 12871:2019

Ensure your food production processes meet the highest international standards with BS ISO 12871:2019, the essential food technology guideline published by the British Standards Institution (BSI). This comprehensive standard outlines best practices and compliance requirements for a wide range of food-related operations, from processing and packaging to storage and distribution.

Key Features and Benefits:

  • Comprehensive Food Technology Guidance: BS ISO 12871:2019 provides detailed technical specifications and requirements across the entire food supply chain, helping you optimize operations and mitigate risks.
  • Alignment with Global Best Practices: This standard is identical to ISO 12871:2019, ensuring your processes are in line with internationally recognized food safety and quality protocols.
  • Regulatory Compliance: Implementing BS ISO 12871:2019 demonstrates your commitment to food safety regulations, giving you a competitive edge and protecting your brand reputation.
  • Improved Efficiency and Productivity: By following the guidelines in this standard, you can streamline your food-related operations, reduce waste, and enhance overall productivity.
  • Trusted Benchmark for the Industry: As a British Standard, BS ISO 12871:2019 is a respected and widely adopted reference point for food technology professionals worldwide.

Ensure Food Safety and Quality with BS ISO 12871:2019

In today's highly competitive and regulated food industry, maintaining strict quality control and compliance standards is crucial for success. BS ISO 12871:2019 provides the comprehensive framework you need to optimize your food-related processes, from raw material sourcing to final product distribution.

Whether you're a food manufacturer, processor, packager, or distributor, this standard offers invaluable guidance on best practices, technical specifications, and regulatory requirements. By implementing the recommendations outlined in BS ISO 12871:2019, you can:

  • Enhance food safety and quality throughout your operations
  • Minimize the risk of contamination, spoilage, and other food-related issues
  • Improve traceability and supply chain management
  • Streamline production and logistics processes for greater efficiency
  • Demonstrate your commitment to international food safety standards
  • Strengthen your brand reputation and customer trust

Invest in the Future of Your Food Business

Don't let outdated or non-compliant food technology practices hold your business back. Upgrade to the latest industry standard with BS ISO 12871:2019 and position your organization for long-term success in the competitive food market.

Whether you choose the convenient PDF download or the durable hardcopy version, this essential food technology guideline will provide your team with the knowledge and tools they need to optimize your operations, enhance food safety, and drive sustainable growth. Invest in the future of your food business today by securing your copy of BS ISO 12871:2019.

Technical Information

Food Technology
BSI Group
978 0 580 99022 9
Specification Details
  • Olive oils and olive-pomace oils
  • Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
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