BS ISO 12877:2011

Overview

BS ISO 12877:2011 provides a comprehensive framework for the traceability of farmed finfish products throughout the distribution chain. This standard outlines the essential information that must be recorded to ensure transparency and accountability in the handling of finfish products from farm to consumer. By adhering to this standard, stakeholders in the food technology sector can enhance food safety, quality assurance, and regulatory compliance.

Key Requirements

The standard specifies the following key requirements for traceability:

• Documentation of Origin: All finfish products must have clear documentation indicating their origin, including details about the farm, species, and production methods.
• Record Keeping: Stakeholders must maintain accurate records of all transactions involving finfish products, including sales, transfers, and processing activities.
• Tracking Systems: Implementation of effective tracking systems is necessary to monitor the movement of finfish products throughout the supply chain.
• Compliance with Regulations: All documentation and tracking systems must comply with relevant national and international food safety regulations.

Implementation Benefits

Implementing BS ISO 12877:2011 offers numerous benefits for organisations involved in the finfish supply chain:

• Enhanced Food Safety: By ensuring traceability, organisations can quickly identify and address potential food safety issues, thereby protecting consumers.
• Improved Quality Control: Accurate records and tracking systems facilitate better quality control measures, ensuring that only high-quality products reach the market.
• Market Confidence: Compliance with this standard can enhance consumer confidence in the safety and quality of finfish products, leading to increased market demand.
• Risk Management: Effective traceability systems allow for swift responses to recalls or safety alerts, minimising risks to public health and organisational reputation.

Compliance Value

Adhering to BS ISO 12877:2011 is crucial for compliance professionals in the food technology sector. The standard not only aligns with existing regulatory frameworks but also prepares organisations for future legislative changes. Key compliance values include:

• Regulatory Alignment: The standard supports compliance with food safety regulations, including those set by the Food Standards Agency and other governing bodies.
• Audit Preparedness: Organisations that implement this standard will be better prepared for audits and inspections, demonstrating their commitment to food safety and quality.
• International Standards Compliance: As an ISO standard, BS ISO 12877:2011 aligns with international best practices, facilitating global trade and market access.

In conclusion, BS ISO 12877:2011 is an essential standard for ensuring the traceability of farmed finfish products. By implementing its requirements, organisations can enhance food safety, improve quality control, and ensure compliance with regulatory frameworks, ultimately benefiting both consumers and the industry.