BS ISO 13496:2021

BS ISO 13496:2021 - Essential Standard for Food Technology

The BS ISO 13496:2021 represents a critical standard in the field of food technology, specifically designed to facilitate the assessment of food contact materials and articles. Released on August 17, 2021, this standard holds significant relevance for manufacturers, suppliers, and regulatory agencies involved in the production and distribution of food-related products.

This standard is aligned with the global ISO 13496:2021, ensuring that it meets international regulatory benchmarks and guidelines. The BS ISO 13496:2021 standard encapsulates essential methodologies for evaluating the safety and compliance of materials that come into direct contact with food substances.

By adhering to the principles laid out in this standard, businesses can enhance their product safety and quality assurance processes. The structured framework provided in BS ISO 13496:2021 assists organizations in identifying potential risks associated with food contact materials, facilitating a comprehensive evaluation that is crucial in today’s health-conscious market. Not only does it aid compliance with regulatory requirements, but it also promotes consumer confidence through transparency and diligence in food safety practices.

Key benefits of adopting BS ISO 13496:2021 include:

• Risk Management: Implement structured risk assessment procedures for food contact materials.
• Consumer Safety: Ensure the safety of food contact materials, minimizing contamination risks.
• International Compliance: Align with global standards to facilitate market access and trade.
• Enhanced Reputation: Strengthen brand integrity and consumer trust through adherence to recognized safety standards.

The publication is available in both PDF and hardcopy formats, making it accessible for various stakeholder needs. Priced at £306.00, obtaining the BS ISO 13496:2021 is an investment in quality and safety assurance, and it serves as a foundational document that can elevate operational standards in food technology enterprises.

In conclusion, BS ISO 13496:2021 is not merely a regulatory requirement; it is a core component of a responsible and sustainable approach to food safety. By implementing the guidelines and best practices outlined within this standard, organizations can significantly contribute to enhancing food safety and consumer health.