BS ISO 13875:2005

Comprehensive Food Technology Standard: BS ISO 13875:2005

Ensure your food manufacturing processes meet the highest international standards with BS ISO 13875:2005. This 24-page standard, published on 2005-11-18, provides detailed technical specifications and guidelines for the food industry.

Key Benefits of BS ISO 13875:2005:

• Achieve compliance with the latest food technology regulations
• Improve product quality, safety, and consistency
• Streamline manufacturing processes for greater efficiency
• Demonstrate your commitment to industry best practices
• Enhance customer confidence in your brand and products

Comprehensive Technical Specifications

BS ISO 13875:2005 covers a wide range of technical requirements and guidelines for food technology processes. Some of the key areas addressed in this standard include:

Ingredient Specifications

• Permitted food additives and their usage limits
• Microbiological criteria for raw materials and ingredients
• Analytical methods for verifying ingredient composition and purity

Manufacturing Processes

• Detailed requirements for food processing equipment and machinery
• Sanitation and hygiene protocols for production facilities
• Process control measures to ensure consistent product quality

Packaging and Labeling

• Specifications for food packaging materials and design
• Mandatory labeling information and format requirements
• Shelf-life testing and expiration date determination

Ensure Compliance and Safeguard Your Brand

By implementing the guidelines and requirements outlined in BS ISO 13875:2005, you can demonstrate your commitment to food safety, quality, and industry best practices. This standard is an essential resource for food manufacturers, processors, and distributors looking to:

• Comply with the latest international food technology regulations
• Optimize manufacturing processes for greater efficiency and consistency
• Protect consumer health and safety through rigorous quality control
• Enhance the reputation and credibility of your brand in the marketplace

Invest in BS ISO 13875:2005 today and take your food technology operations to the next level. With this comprehensive standard, you can drive continuous improvement, minimize risks, and position your business for long-term success.