BS ISO 14156:2001+A1:2007 - Comprehensive Guide for Food Technology

The BS ISO 14156:2001+A1:2007, an essential publication for professionals in food technology, provides a rigorous framework for ensuring the safety and hygiene of food products. This British Standard outlines the methodology for assessing and controlling the hazards associated with food safety, making it a vital resource for food manufacturers, quality control experts, and safety auditors.

Key Features

• Identical Standard: The document is identical in content to ISO 14156:2001 and its amendment Amd 1:2007, ensuring global coherence in food safety standards.
• Focus on Hazard Analysis: It emphasizes a comprehensive approach to hazard analysis and critical control points (HACCP), crucial for managing food safety risks effectively.
• Applicable Across Industries: This standard is pertinent to diverse sectors within the food supply chain, including processing, packaging, and distribution.

Benefits of BS ISO 14156:2001+A1:2007

By adhering to the guidelines established within this standard, organizations can enhance their food safety management systems, reduce the risk of foodborne illnesses, and build consumer trust. Implementation of these standards not only aligns with legal requirements but also reinforces a commitment to quality and safety that is imperative in today’s competitive market.

Intended Audience

This vital document is designed for a range of stakeholders including:

• Food manufacturers seeking to implement rigorous safety protocols.
• Quality assurance professionals aiming to adhere to internationally recognized standards.
• Regulatory bodies responsible for overseeing food safety compliance.

Purchase Information

BS ISO 14156:2001+A1:2007 is available for purchase at a price of £134.00. The publication can be obtained in both PDF and hardcopy formats, making it accessible for varied preferences and operational needs.

Conclusion

In conclusion, BS ISO 14156:2001+A1:2007 is a cornerstone for any organization committed to excellence in food safety. By investing in this British Standard, you not only ensure compliance with international best practices but also contribute positively to the overall safety and quality of food products in the market.