BS ISO 14502-1:2005 - Essential Standards for Food Technology

BS ISO 14502-1:2005 is a critical standard in the field of food technology, specifically designed to ensure the effective and reliable determination of the concentration of ochratoxin A in various food products. This standard was published on April 12, 2005, and represents a crucial tool for food safety professionals, manufacturers, and regulatory agencies aiming to mitigate the risks associated with mycotoxins in food supply chains.

Importance of Ochratoxin A Measurement

Ochratoxin A is a naturally occurring mycotoxin that can lead to serious health concerns if consumed at high levels. Its presence is a significant concern for food safety and public health; therefore, a robust method for quantifying its levels is essential. BS ISO 14502-1:2005 provides comprehensive guidelines to help laboratories and manufacturers establish validated methods for the detection and quantification of ochratoxin A in a variety of foodstuffs, ensuring compliance with legal and health standards.

Key Features of the Standard

• ISO Compliance: The standard is recognized as an identical standard to ISO 14502-1, ensuring alignment with international best practices.
• Comprehensive Methodology: It details rigorous methodologies for sample preparation, analytical procedures, and validation techniques, ensuring accuracy and reliability.
• Wide Application: This standard is applicable to a range of food products, making it a versatile resource for various sectors in the food industry.
• Enhanced Safety Protocols: Establishes protocols for regular testing and monitoring to ensure that food products remain safe for consumption.

Who Should Acquire This Standard?

This standard is essential for food manufacturers, quality assurance professionals, regulatory bodies, and research institutions involved in food safety and compliance. By implementing the guidelines of BS ISO 14502-1:2005, these entities can enhance their quality control measures, ensure regulatory compliance, and ultimately protect consumer health.

Format and Availability

BS ISO 14502-1:2005 is available for purchase in both PDF and hardcopy formats, priced at £158.00. With its structured approach to ochratoxin A measurement, this standard is a worthwhile investment for any organization dedicated to maintaining high food safety standards.

Conclusion

In a world where food safety is paramount, comprehending and incorporating standards such as BS ISO 14502-1:2005 is vital for any professional in the food industry. This standard not only aids in adhering to safety regulations but also helps build consumer trust in food products.