BS ISO 14502-2:2005 - Essential Guidelines for Food Analysis

BS ISO 14502-2:2005 is a critical standard developed to enhance the accuracy and reliability of food technology analyses. Published on April 7, 2005, this standard is essential for manufacturers, quality control laboratories, and all stakeholders involved in food processing and safety. It provides indispensable methodologies to efficiently detect and quantify two dominant contaminants in food products: mycotoxins and pesticides, ensuring that foods meet safety regulations and quality expectations.

Scope and Importance

This standard outlines the procedures for the determination of specific contaminants in raw and processed food products. These analyses are crucial for compliance with health and safety regulations imposed by food authorities worldwide. By adhering to BS ISO 14502-2:2005, organizations not only ensure compliance but also promote consumer safety and confidence in food products.

Methodology Highlights

BS ISO 14502-2:2005 details internationally recognized methodologies for the assessment of contaminants, which include the utilization of advanced analytical techniques. The standard emphasizes rigorous validation processes to confirm that analytical results are both reproducible and accurate. The guidelines cater to a variety of food matrices, enabling comprehensive assessment across different types of food products.

Who Should Use This Standard?

This standard is essential for a wide array of professionals in the food industry, including:

• Food Safety Agencies
• Food Manufacturers
• Quality Control Laboratories
• Research Institutions
• Regulatory Bodies

With the increasing scrutiny over food safety and quality, compliance with BS ISO 14502-2:2005 is paramount for any entity involved in the production, processing, and analysis of food items.

Purchasing Information

Available in both PDF and hardcopy formats, BS ISO 14502-2:2005 can be acquired for £220.00. This investment ensures that your organization remains at the forefront of food safety practices and adheres to global standards.

Conclusion

In the rapidly evolving landscape of food technology, the BS ISO 14502-2:2005 standard serves as an invaluable resource for ensuring compliance, improving analytical methods, and ultimately safeguarding public health through enhanced food safety measures. Equip your organization with this essential standard today.