BS ISO 14674:2005

Overview

BS ISO 14674:2005 is a critical standard in food technology that outlines the methodology for determining the aflatoxin M1 content in milk and milk powder. Aflatoxin M1 is a toxic compound that can have serious health implications if ingested, making its detection and quantification vital for food safety and compliance.

Key Requirements

This standard specifies a clean-up process using immunoaffinity chromatography followed by the determination of aflatoxin M1 through thin-layer chromatography (TLC). The methodology is designed to ensure accurate and reliable results, which are essential for regulatory compliance and consumer safety.

• Sample Preparation: The standard details the preparation of milk and milk powder samples to ensure that they are suitable for analysis.
• Immunoaffinity Chromatography: This technique is employed for the clean-up of samples, allowing for the selective isolation of aflatoxin M1.
• Thin-Layer Chromatography: Following clean-up, TLC is used to quantify the aflatoxin M1 content, providing a visual representation of the contaminant levels.

Implementation Benefits

Adopting BS ISO 14674:2005 in your quality control processes offers several advantages:

• Enhanced Safety: Regular testing for aflatoxin M1 ensures that milk and milk powder products are safe for consumption, protecting public health.
• Regulatory Compliance: Compliance with this standard helps manufacturers meet legal requirements, reducing the risk of penalties and recalls.
• Improved Quality Assurance: Implementing this standard enhances the overall quality assurance processes within food production, fostering consumer trust.

Compliance Value

Compliance with BS ISO 14674:2005 is not just a regulatory obligation; it is a commitment to quality and safety in food production. By adhering to this standard, businesses can demonstrate their dedication to maintaining high safety standards, which can be a significant competitive advantage in the marketplace.

Furthermore, this standard provides a framework for continuous improvement in testing methodologies, ensuring that organizations stay ahead of emerging food safety challenges. Regular training and updates based on this standard can enhance staff competency in handling aflatoxin testing, leading to more efficient and effective quality control processes.

In conclusion, BS ISO 14674:2005 is an essential standard for any organisation involved in the production or distribution of milk and milk powder. Its rigorous methodology not only aids in detecting harmful contaminants but also supports businesses in achieving compliance and maintaining high safety standards.