BS ISO 14892:2002

Overview of BS ISO 14892:2002

BS ISO 14892:2002 is a crucial standard that focuses on the protocols necessary for ensuring food safety and quality in various food technology applications. This document aids manufacturers and producers in implementing effective measures to maintain the integrity of food products.

Key Specifications

• Title: BS ISO 14892:2002
• ISBN: 0 580 45404 5
• Price: £158.00
• Publication Date: February 2, 2005
• Format: Available in PDF and hardcopy

Technical Benefits

The implementation of BS ISO 14892:2002 offers several technical benefits, including:

• Consistent Food Quality: Aligns production processes with international standards for uniformity and reliability.
• Enhanced Safety Measures: Provides guidelines for identifying and controlling food safety hazards, minimizing risks associated with foodborne illnesses.
• Regulatory Compliance: Assists businesses in meeting governmental and international food safety regulations, fostering trust among consumers.
• Improved Operational Efficiency: Streamlines production practices, reducing waste and enhancing resource management.

Applications

BS ISO 14892:2002 is applicable across a wide range of food technology sectors, including:

• Food manufacturing
• Beverage production
• Food packaging
• Food distribution

Businesses engaged in these areas will find that adhering to this standard can significantly elevate their operational standards.

Conclusion

BS ISO 14892:2002 is an essential resource for any entity involved in food technology. Investing in this standard not only supports compliance and safety but also reinforces your commitment to delivering high-quality food products to consumers. As the food industry continues to evolve, staying aligned with recognized standards is imperative for maintaining a competitive edge.