BS ISO 15648:2004

Overview

BS ISO 15648:2004 is a crucial standard in the field of food technology, specifically focusing on the determination of salt content in butter using a potentiometric method. This standard provides a reliable and accurate procedure for measuring the salt concentration, which is vital for quality control in butter production and ensuring compliance with food safety regulations.

Key Requirements

The standard outlines specific requirements for the methodology used in the determination of salt content. Key aspects include:

• Sample Preparation: The standard specifies the necessary steps for preparing butter samples to ensure accurate measurements.
• Potentiometric Measurement: Detailed instructions on using potentiometric techniques to quantify salt levels.
• Calibration Procedures: Guidelines for calibrating equipment to maintain measurement accuracy.
• Reporting Results: Requirements for documenting and reporting the findings in a clear and concise manner.

Implementation Benefits

Adopting BS ISO 15648:2004 offers several practical benefits for manufacturers and compliance professionals:

• Quality Assurance: Regular testing of salt content ensures that products meet specified quality standards, enhancing consumer trust.
• Regulatory Compliance: Compliance with this standard helps manufacturers adhere to food safety regulations, reducing the risk of non-compliance penalties.
• Consistency in Production: Implementing the standard promotes uniformity in product quality, which is essential for brand reputation.
• Improved Shelf Life: Accurate salt content determination can contribute to better preservation of butter, extending its shelf life.

Compliance Value

Compliance with BS ISO 15648:2004 is not just about meeting regulatory requirements; it is also about enhancing operational efficiency and product quality. By following this standard, food manufacturers can:

• Minimise the risk of product recalls due to inaccurate labeling of salt content.
• Enhance their marketability by demonstrating adherence to internationally recognised standards.
• Facilitate smoother audits and inspections by regulatory bodies, as compliance with established standards is often a key focus area.

In conclusion, BS ISO 15648:2004 serves as an essential guideline for the food industry, particularly for butter producers. By implementing the methodologies outlined in this standard, companies can ensure product integrity, comply with regulations, and ultimately deliver high-quality products to consumers.