BS ISO 16002:2004

Overview of BS ISO 16002:2004

BS ISO 16002:2004 provides essential guidelines for implementing a systematic approach to the management of food technology processes. This standard outlines the requirements necessary to enhance food quality and safety while promoting efficiency in food technology sectors.

Key Specifications

• Publication Date: 13 May 2004
• Standard Type: Identical to ISO 16002:2004
• Format: Available in PDF or hardcopy
• ISBN: 0 580 43783 3
• Relevant Sector: Food Technology

Benefits of BS ISO 16002:2004

• Quality Assurance: Implementing this standard helps organizations ensure their food products meet regulatory and consumer expectations.
• Risk Management: The standard provides a framework for identifying and mitigating risks associated with food safety and hygiene.
• Process Optimization: By adhering to the guidelines, businesses can streamline their operations, resulting in increased productivity and reduced waste.
• Enhanced Reputation: Conformance to BS ISO 16002:2004 fosters trust with customers and stakeholders, promoting a strong market position.

Applications in the Food Industry

This standard is applicable across various sectors within the food industry, including:

• Food Manufacturers
• Food Retailers
• Food Processing Companies
• Quality Assurance Teams

Conclusion

Investing in BS ISO 16002:2004 is vital for organizations aiming to elevate their food technology practices. By aligning with this standard, companies can ensure compliance with international benchmarks, safeguard consumer health, and drive sustainable business growth.