Food Technology Official British Standard

BS ISO 16741:2015

Explore the comprehensive BS ISO 16741:2015 standard for food technology. Ensure compliance, optimize processes, and enhance product quality with this essential resource.

Unlock the Power of BS ISO 16741:2015 for Your Food Technology Needs

In the dynamic and ever-evolving world of food technology, staying ahead of the curve is crucial. That's where the BS ISO 16741:2015 standard steps in, providing a comprehensive framework to guide your operations and ensure compliance with the industry's most stringent requirements.

Comprehensive Guidance for Food Technology Professionals

Developed by the International Organization for Standardization (ISO), BS ISO 16741:2015 is a must-have resource for food technology professionals. This standard covers a wide range of topics, including:

  • Terminology and definitions related to food technology
  • Sampling and sample preparation methods
  • Analytical techniques and instrumentation
  • Quality assurance and control measures
  • Compliance with regulatory and safety standards

Ensure Compliance and Optimize Processes

By adhering to the guidelines set forth in BS ISO 16741:2015, you can ensure that your food technology operations are aligned with the industry's best practices. This standard not only helps you comply with regulatory requirements but also enables you to optimize your processes, improve product quality, and enhance overall efficiency.

Enhance Product Quality and Consumer Confidence

In the highly competitive food industry, maintaining a reputation for quality and safety is paramount. BS ISO 16741:2015 provides the tools and guidance you need to consistently deliver high-quality products that meet the stringent standards expected by consumers and regulatory bodies.

Streamline Collaboration and Knowledge Sharing

This standard serves as a common language for food technology professionals, facilitating seamless collaboration and knowledge sharing across the industry. By aligning your practices with the guidelines outlined in BS ISO 16741:2015, you can foster stronger partnerships, share best practices, and stay at the forefront of technological advancements.

Unlock the Full Potential of Your Food Technology Operations

Whether you're a food manufacturer, a research laboratory, or a quality assurance specialist, BS ISO 16741:2015 is an indispensable resource that can help you navigate the complexities of the food technology landscape. By embracing this standard, you can unlock the full potential of your operations, drive innovation, and ensure the delivery of safe, high-quality products that meet the evolving needs of your customers.

Invest in BS ISO 16741:2015 today and take your food technology expertise to new heights.

Technical Information

Food Technology
BSI Group
978 0 580 83929 0
Specification Details
  • Traceability of crustacean products
  • Specifications on the information to be recorded in farmed crustacean distribution chains
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