BS ISO 16779:2015

Comprehensive Food Technology Standard: BS ISO 16779:2015

Ensure your food manufacturing processes meet the highest international standards with BS ISO 16779:2015. This essential food technology standard provides detailed guidance and requirements to help you optimize quality, safety, and efficiency across your operations.

Key Benefits of BS ISO 16779:2015:

• Achieve regulatory compliance for food production in the UK and globally
• Implement best practices to improve product quality, consistency, and traceability
• Enhance food safety and reduce the risk of contamination or recalls
• Streamline operations and boost productivity through standardized processes
• Demonstrate your commitment to quality and sustainability to customers and stakeholders

Comprehensive Guidance for Food Manufacturers

BS ISO 16779:2015 is an identical adoption of the International Standard ISO 16779:2015, providing a comprehensive framework for food technology processes. Developed by technical experts, this standard covers a wide range of critical areas, including:

Sampling and Test Methods

• Detailed protocols for sampling food products and ingredients
• Standardized test methods to ensure accurate, reliable results
• Guidance on statistical analysis and interpretation of data

Quality Management Systems

• Requirements for establishing, documenting, and maintaining quality systems
• Procedures for internal auditing, corrective actions, and continual improvement
• Best practices for managing records, documents, and organizational knowledge

Food Safety and Hygiene

• Criteria for ensuring the microbiological safety of food products
• Guidelines for implementing effective cleaning, sanitization, and pest control measures
• Procedures for handling, storage, and transportation to prevent contamination

Ensure Compliance and Optimize Your Food Manufacturing Processes

Whether you're a small artisanal producer or a large-scale food manufacturer, BS ISO 16779:2015 is an essential standard for maintaining the highest levels of quality, safety, and efficiency. By implementing the requirements and best practices outlined in this standard, you can:

• Demonstrate compliance with relevant food safety regulations and industry standards
• Reduce the risk of product recalls, customer complaints, and reputational damage
• Improve operational efficiency and productivity through streamlined processes
• Enhance customer trust and loyalty by consistently delivering high-quality, safe products
• Differentiate your brand and stay ahead of the competition in the dynamic food industry

Invest in the future of your food manufacturing business by adopting BS ISO 16779:2015 today. Download the digital version or order the hardcopy to start optimizing your operations and ensuring compliance with this essential industry standard.