BS ISO 16820:2019 - Comprehensive Standard for Food Technology

The BS ISO 16820:2019 standard serves as a critical guide for professionals engaged in the food technology sector. This document outlines meticulous guidelines to ensure consistent quality, safety, and efficacy in food-related processes.

Published on October 9, 2019, this standard is recognized for its stringent protocols that align with international practices. The BS ISO 16820:2019 is identical to the ISO 16820:2019 standard, reflecting the UK’s commitment to global benchmarks in food safety and technological development. It is an essential resource for organizations aiming to enhance their food processing operations.

This standard provides a framework that supports a wide range of applications within the industry, including food manufacturing, quality assurance, and regulatory compliance. By adhering to the BS ISO 16820:2019 guidelines, organizations can ensure that their products meet rigorous safety norms, thereby protecting consumer health and boosting industry standards.

Key features of BS ISO 16820:2019 include:

• Scope and Applicability: Detailed coverage on various food technology practices and their implementation.
• Technical Requirements: Rigorous set of specifications to guarantee the quality and safety of food products.
• Guideline for Implementation: Clear instructions on how to effectively integrate the standards into existing processes.

By purchasing the BS ISO 16820:2019 document for £158.00, you will gain access to invaluable insights that can help streamline food technology practices in your organization. The standard is available in both PDF and hardcopy formats, allowing for convenient access and application in your daily operations. Investing in this document not only ensures compliance with international standards but also enhances your organization's reputation and competitiveness in the global marketplace.

In today's rapidly evolving food industry, maintaining high standards of quality and safety is paramount. The BS ISO 16820:2019 is more than just a guideline; it is a commitment to excellence that can position your organization as a leader in food technology.