BS ISO 17129:2006 - Standards in Food Technology

The BS ISO 17129:2006 standard serves as a vital guideline in the field of food technology, providing essential protocols for ensuring consistency and safety in food products. This recognition of standardisation allows manufacturers and consumers alike to have confidence in the quality and safety of their food products. Published on July 31, 2006, the document outlines comprehensive requirements for food safety management systems.

Importance of BS ISO 17129:2006

BS ISO 17129:2006 is an identical implementation of the international standard ISO 17129:2006 and is crucial for any organization involved in food processing and quality control. The implications of this standard extend to a wide range of food technologies, making it a foundational tool for ensuring that food products meet international safety requirements.

Key Features

• Rigorous Compliance: Provides guidelines that help organizations comply with food safety regulations.
• Quality Assurance: Focuses on the development and implementation of effective food safety management systems.
• Identical International Standard: Aligns closely with ISO 17129:2006, ensuring global operational standards.
• Versatile Application: Applicable across various food technology sectors, enhancing product integrity.

Benefits of Implementing the Standard

Investing in BS ISO 17129:2006 not only meets regulatory requirements but also enhances brand reputation in the marketplace. By adhering to these standards, food manufacturers can improve their operational efficiency, reduce waste, and gain competitive advantage. Furthermore, effective implementation can lead to fewer risks associated with food safety, thereby ensuring consumer trust and satisfaction.

Access and Purchase

The BS ISO 17129:2006 standard is available in both hard copy and PDF formats, accommodating various preferences for access to the material. The document can be purchased for £158.00, making it a valuable investment for organizations committed to achieving excellence in food safety management.

Conclusion

To ensure that your organization remains a leader in food technology while upholding safety and quality standards, the BS ISO 17129:2006 is indispensable. As the industry continues to evolve, aligning with this standard will equip organizations with the necessary tools and protocols to adapt and thrive.