BS ISO 17240:2004

Comprehensive Food Technology Standard: BS ISO 17240:2004

Ensure your food manufacturing processes meet the highest international standards with BS ISO 17240:2004. This essential food technology standard provides detailed guidelines and requirements for a wide range of food production and handling procedures.

Key Features and Benefits:

• Comprehensive coverage of food technology processes and best practices
• Ensures compliance with global food safety and quality regulations
• Supports the development of robust quality management systems
• Helps minimize risks of contamination, spoilage, and product recalls
• Applicable to a diverse range of food products and production environments

Detailed Specifications and Requirements

BS ISO 17240:2004 is an identical adoption of the international standard ISO 17240:2004, providing a unified framework for food technology practices worldwide. This standard covers a broad scope of food production and handling processes, including:

Food Processing and Handling

• Receiving and storage of raw materials
• Preparation and pre-treatment procedures
• Thermal processing and other preservation methods
• Packaging and labeling requirements
• Warehousing, distribution, and transportation

Quality Assurance and Control

• Establishing effective quality management systems
• Implementing robust sampling and testing protocols
• Defining critical control points and monitoring procedures
• Corrective and preventive action planning
• Documentation and record-keeping requirements

Compliance and Regulatory Alignment

• Alignment with global food safety regulations and standards
• Adherence to good manufacturing practices (GMP)
• Conformance with Hazard Analysis and Critical Control Points (HACCP) principles
• Traceability and product recall procedures
• Environmental and occupational health and safety considerations

By implementing the guidelines and requirements outlined in BS ISO 17240:2004, food manufacturers can demonstrate their commitment to quality, safety, and regulatory compliance. This standard serves as an essential resource for ensuring the production of safe, high-quality food products that meet the expectations of consumers and regulatory bodies worldwide.