BS ISO 1738:2004

Overview

BS ISO 1738:2004 provides a standardised method for determining the salt content in butter. This standard is essential for manufacturers, quality control laboratories, and regulatory bodies involved in food technology. Accurate measurement of salt content is crucial for ensuring product quality, compliance with food safety regulations, and meeting consumer expectations.

Key Requirements

The standard outlines specific procedures and requirements for the determination of salt content in butter. Key aspects include:

• Sample Preparation: Proper sampling techniques must be employed to ensure representative samples are analysed.
• Analytical Method: The standard specifies a titrimetric method for quantifying salt content, which is both reliable and reproducible.
• Calibration: Regular calibration of equipment is required to maintain accuracy in measurements.
• Reporting: Results must be reported in a clear and consistent manner, adhering to the guidelines set forth in the standard.

Implementation Benefits

Adopting BS ISO 1738:2004 offers numerous benefits for organisations involved in butter production:

• Quality Assurance: Implementing this standard helps ensure that the salt content in butter is consistent and within acceptable limits, enhancing product quality.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of non-compliance penalties.
• Consumer Trust: Accurate labelling of salt content builds consumer confidence and supports informed purchasing decisions.
• Operational Efficiency: Standardised procedures streamline testing processes, reducing time and resources spent on quality control.

Compliance Value

Compliance with BS ISO 1738:2004 is not only a regulatory requirement but also a strategic advantage. By adhering to this standard, organisations can:

• Enhance Marketability: Products that meet recognised standards are often more appealing to consumers and retailers.
• Reduce Liability: Ensuring accurate salt content reduces the risk of legal issues related to mislabelling or health claims.
• Facilitate Trade: Compliance with international standards can ease the export of products to foreign markets, where adherence to such standards may be mandatory.

In conclusion, BS ISO 1738:2004 is a vital standard for the food technology sector, particularly for butter manufacturers. Its implementation not only supports compliance with food safety regulations but also enhances product quality and consumer trust.