BS ISO 17780:2015

Overview

BS ISO 17780:2015 is a crucial standard in the field of food technology, specifically addressing the determination of aliphatic hydrocarbons in vegetable oils. This standard provides a systematic approach to identifying and quantifying these hydrocarbons, which can be indicative of the quality and safety of vegetable oils used in food production.

Key Requirements

The standard outlines specific methodologies for the extraction and analysis of aliphatic hydrocarbons. Key requirements include:

• Standardised sampling procedures to ensure representative results.
• Defined extraction methods for isolating hydrocarbons from vegetable oils.
• Analytical techniques, including gas chromatography, to accurately measure hydrocarbon content.
• Quality control measures to validate results and ensure methodological integrity.

Implementation Benefits

Adopting BS ISO 17780:2015 offers several practical benefits for compliance professionals and food manufacturers:

• Quality Assurance: Implementing this standard helps ensure that vegetable oils meet safety and quality specifications, reducing the risk of contamination.
• Regulatory Compliance: Compliance with this standard can facilitate adherence to food safety regulations, thus avoiding potential legal issues.
• Market Confidence: Demonstrating compliance with recognised standards can enhance consumer trust and brand reputation.
• Operational Efficiency: Standardised procedures streamline testing processes, leading to more efficient operations and reduced costs.

Compliance Value

Compliance with BS ISO 17780:2015 not only ensures the safety and quality of vegetable oils but also provides a competitive edge in the marketplace. By adhering to this standard, companies can:

• Minimise the risk of product recalls and associated financial losses.
• Enhance product labelling accuracy, which is crucial for consumer information and regulatory requirements.
• Facilitate international trade by meeting global food safety standards.

In conclusion, BS ISO 17780:2015 serves as a vital tool for food technology professionals aiming to uphold the highest standards of quality and safety in vegetable oils. Its implementation not only supports compliance but also fosters trust and efficiency within the food supply chain.