BS ISO 18188:2016

Comprehensive Food Technology Standard: BS ISO 18188:2016

Ensure your food manufacturing processes meet the highest international standards with BS ISO 18188:2016. This essential food technology standard provides detailed guidelines and requirements to help you optimize quality, safety, and compliance across your operations.

Key Benefits of BS ISO 18188:2016:

• Comprehensive food technology specifications to enhance product quality and safety
• Alignment with the latest ISO standards for consistent, globally-recognized compliance
• Detailed protocols for testing, monitoring, and validating critical control points
• Guidance on implementing effective food safety management systems
• Support for achieving certifications like FSSC 22000 and ISO 22000

Detailed Technical Specifications

BS ISO 18188:2016 covers a wide range of technical requirements and best practices for food technology, including:

Sampling and Testing Procedures

• Statistically-valid sampling plans for raw materials, in-process items, and finished products
• Standardized test methods for physical, chemical, and microbiological analysis
• Validation protocols for ensuring test accuracy and reliability

Food Safety Management Systems

• Hazard identification and risk assessment methodologies
• Establishing critical control points and critical limits
• Monitoring, verification, and record-keeping requirements
• Corrective and preventive action procedures

Hygiene and Sanitation Controls

• Facility design and layout guidelines for optimal hygiene
• Cleaning and sanitization protocols for equipment and surfaces
• Personnel hygiene practices and training
• Pest control measures

By implementing the comprehensive requirements outlined in BS ISO 18188:2016, you can elevate your food manufacturing operations to the highest international standards of quality and safety. Invest in this essential resource today to drive continuous improvement and stay ahead of the competition.