BS ISO 18363-1:2015

Overview

BS ISO 18363-1:2015 provides a comprehensive method for the determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol in animal and vegetable fats and oils. This standard outlines a procedure using gas chromatography coupled with mass spectrometry (GC/MS) to ensure accurate measurement of 3-MCPD and differential measurement for glycidol. The method employs fast alkaline transesterification, which enhances efficiency and reliability in testing.

Key Requirements

• Sample Preparation: The standard specifies a rapid alkaline transesterification process that allows for the effective extraction of analytes from fats and oils.
• Analytical Technique: Utilisation of GC/MS is mandated for the precise quantification of 3-MCPD and glycidol.
• Calibration: Laboratories must establish calibration curves using certified reference materials to ensure measurement accuracy.
• Quality Control: Regular quality control checks must be conducted to validate the method's performance and reliability.

Implementation Benefits

Implementing BS ISO 18363-1:2015 can significantly enhance the quality assurance processes within food technology sectors. Key benefits include:

• Improved Accuracy: The use of GC/MS provides high sensitivity and specificity, enabling the detection of low levels of MCPDs and glycidol.
• Time Efficiency: The fast alkaline transesterification method reduces the time required for sample preparation, allowing for quicker turnaround in testing.
• Regulatory Compliance: Adhering to this standard helps organisations meet regulatory requirements concerning food safety and quality.

Compliance Value

Compliance with BS ISO 18363-1:2015 is essential for food manufacturers and testing laboratories aiming to ensure the safety and quality of their products. By following this standard, organisations can:

• Enhance Product Safety: Regular testing for MCPDs and glycidol helps mitigate health risks associated with these contaminants.
• Build Consumer Trust: Demonstrating compliance with recognised standards fosters confidence among consumers regarding product safety.
• Avoid Regulatory Penalties: Compliance with this standard aids in adhering to food safety regulations, reducing the risk of legal issues and penalties.

In conclusion, BS ISO 18363-1:2015 is a vital standard for the food technology industry, providing essential methodologies for the detection of harmful contaminants in fats and oils. Its implementation not only ensures compliance with safety regulations but also enhances the overall quality assurance processes within organisations.