BS ISO 20377:2018

Overview

BS ISO 20377:2018 specifies the requirements for dried parsley (Petroselinum crispum), a widely used culinary herb. This standard outlines the quality parameters, testing methods, and packaging requirements essential for ensuring the safety and quality of dried parsley in food technology. Compliance with this standard is crucial for manufacturers, suppliers, and retailers involved in the production and distribution of dried parsley.

Key Requirements

• Quality Parameters: The standard defines the acceptable limits for moisture content, volatile oil content, and other chemical properties that affect the quality of dried parsley.
• Microbiological Standards: It specifies microbiological limits to ensure the product is safe for consumption, including limits on pathogens and spoilage organisms.
• Physical Characteristics: The standard outlines the acceptable physical characteristics of dried parsley, including colour, aroma, and particle size.
• Packaging and Labelling: Requirements for packaging materials and labelling are included to ensure product integrity and traceability.

Implementation Benefits

Adhering to BS ISO 20377:2018 provides several benefits for businesses in the food technology sector:

• Enhanced Product Quality: By following the specifications outlined in the standard, manufacturers can produce high-quality dried parsley that meets consumer expectations.
• Market Access: Compliance with this international standard can facilitate access to global markets, as many buyers require adherence to recognised standards.
• Consumer Confidence: Meeting the requirements of BS ISO 20377:2018 can enhance consumer trust in the product, as it assures them of its safety and quality.
• Streamlined Processes: Implementing the standard can lead to more efficient production processes, reducing waste and improving overall operational efficiency.

Compliance Value

Compliance with BS ISO 20377:2018 is not only a regulatory requirement but also a strategic advantage. It helps businesses mitigate risks associated with food safety and quality, thereby protecting their reputation and reducing the likelihood of product recalls. Furthermore, adherence to this standard can support businesses in demonstrating due diligence in their food safety management systems.

In conclusion, BS ISO 20377:2018 serves as a critical framework for ensuring the quality and safety of dried parsley. By implementing the requirements set forth in this standard, businesses can enhance their product offerings, ensure regulatory compliance, and build consumer confidence in their brand.