BS ISO 20481:2008

Comprehensive Food Technology Standard: BS ISO 20481:2008

Navigating the complex landscape of food technology can be a daunting task, but with the BS ISO 20481:2008 standard, you can ensure your operations are aligned with the latest industry best practices. This comprehensive guideline, priced at £158, is an essential resource for food manufacturers, processors, and quality assurance professionals.

Ensure Compliance and Quality

Compliance with industry standards is crucial for maintaining product quality, safety, and consumer trust. The BS ISO 20481:2008 standard provides a detailed framework for:

• Implementing effective food processing and handling procedures
• Establishing robust quality control measures
• Adhering to international food safety regulations
• Optimizing production efficiency and minimizing waste

Detailed Technical Specifications

This 18-page standard, available in both PDF and hardcopy formats, delves deep into the technical aspects of food technology. Key areas covered include:

• Sampling and Testing Methodologies: Comprehensive guidelines for sampling, sample preparation, and analytical testing to ensure consistent and reliable results.
• Process Control and Monitoring: Detailed procedures for monitoring critical control points, managing process parameters, and implementing corrective actions.
• Hygiene and Sanitation: Best practices for maintaining a clean and hygienic production environment, including equipment cleaning, personal hygiene, and pest control.
• Traceability and Record-Keeping: Robust systems for tracking ingredients, materials, and finished products throughout the supply chain.

Elevate Your Food Technology Operations

By implementing the guidelines outlined in BS ISO 20481:2008, you can:

• Enhance product quality and consistency
• Ensure compliance with international food safety regulations
• Optimize production efficiency and reduce waste
• Demonstrate your commitment to industry best practices
• Strengthen consumer confidence in your brand

Don't compromise on food technology standards. Invest in the BS ISO 20481:2008 guideline and elevate your operations to new heights of excellence.