BS ISO 20613:2019

BS ISO 20613:2019 - The Definitive Guide to Food Safety Standards

Ensuring Quality and Compliance in the Food Industry

Maintaining the highest standards of food safety is crucial for the health and wellbeing of consumers. BS ISO 20613:2019, the latest edition of this essential British Standard, provides a comprehensive framework for food manufacturers, processors, and distributors to achieve and demonstrate compliance with international best practices.

Comprehensive Guidance for Food Professionals

This standard covers a wide range of critical areas in food technology, including:

• Microbiological control and testing
• Chemical contaminant analysis
• Sensory evaluation
• Traceability and record-keeping
• Good manufacturing and hygiene practices

Whether you are a food manufacturer, processor, or distributor, BS ISO 20613:2019 provides the authoritative guidance you need to ensure the safety and quality of your products, protect your brand reputation, and meet the stringent requirements of regulatory bodies and major retailers.

Driving Continuous Improvement in the Food Sector

By aligning your operations with the specifications outlined in this standard, you can:

• Implement robust quality control and assurance procedures
• Identify and mitigate potential food safety risks
• Demonstrate your commitment to the highest standards of food safety
• Stay ahead of evolving regulatory requirements and industry best practices
• Enhance customer trust and loyalty through proven quality and compliance

Investing in BS ISO 20613:2019 is an essential step in safeguarding the integrity of your food business and building a sustainable, responsible, and market-leading operation.