BS ISO 20634:2015

Overview

BS ISO 20634:2015 specifies a method for the determination of vitamin B12 in infant formula and adult nutritional products using reversed phase high performance liquid chromatography (RP-HPLC). This standard is crucial for ensuring the nutritional adequacy of these products, which are designed to meet the dietary needs of vulnerable populations, including infants and adults requiring specialized nutrition.

Key Requirements

The standard outlines the necessary procedures and conditions for the accurate measurement of vitamin B12 levels. Key requirements include:

• Preparation of samples and standards to ensure accurate representation of the product.
• Use of specific chromatographic conditions, including column type, mobile phase composition, and flow rates.
• Calibration procedures to establish a reliable quantitative analysis.
• Quality control measures to validate the method and ensure reproducibility of results.

Implementation Benefits

Adopting BS ISO 20634:2015 offers several practical benefits for manufacturers and compliance professionals:

• Enhanced Product Quality: By adhering to this standard, manufacturers can ensure that their products contain the appropriate levels of vitamin B12, thereby enhancing the overall quality and safety of their nutritional offerings.
• Regulatory Compliance: Compliance with BS ISO 20634:2015 aids in meeting regulatory requirements set forth by food safety authorities, reducing the risk of non-compliance penalties.
• Consumer Trust: Demonstrating adherence to established standards fosters consumer confidence in the nutritional products, particularly in sensitive markets such as infant nutrition.

Compliance Value

Compliance with BS ISO 20634:2015 not only ensures the accurate determination of vitamin B12 but also aligns with broader food safety and quality assurance frameworks. This standard is integral for:

• Meeting international food safety standards, thus facilitating global trade.
• Providing a clear methodology that can be audited and verified, ensuring transparency in nutritional claims.
• Supporting continuous improvement in product formulation and quality control processes.

In conclusion, BS ISO 20634:2015 is a vital standard for the food technology sector, particularly for those involved in the production of infant formulas and adult nutritionals. Its implementation not only ensures compliance with regulatory standards but also enhances product quality and consumer trust.