BS ISO 20981:2020 - Food Technology Standards

Elevate your industry standards with the BS ISO 20981:2020, a pivotal standard in food technology that offers comprehensive guidelines to ensure safety, quality, and efficiency in food processing. Published on August 13, 2020, this document serves as an indispensable resource for manufacturers, food technologists, and quality assurance professionals.

Overview

The BS ISO 20981:2020 is an identical adoption of the international standard, advocating best practices in the field of food technology. It provides essential protocols that facilitate the testing and evaluation of food products, ensuring they meet stringent safety and nutritional standards. This document not only addresses regulatory compliance but also promotes the enhancement of operational efficiencies within food production environments.

Key Features

• Comprehensive Guidelines: Detailed methodologies for testing and evaluating food products, essential for maintaining high-quality standards.
• Safety and Compliance: Ensures adherence to local and international regulations, safeguarding consumer health and promoting trust in food supply.
• Industry Relevance: Tailored for professionals across all sectors of food technology, including production, processing, and quality management.

Why Choose BS ISO 20981:2020?

By integrating the principles and practices outlined in BS ISO 20981:2020, organizations can enhance their product development processes and operational productivity. The standard helps establish a systematic approach to quality assurance, enabling businesses to identify potential hazards, improve product safety, and foster an environment of continuous improvement.

Format and Availability

This critical reference is available for purchase in both PDF and hardcopy formats. Priced competitively at £158.00, the standard is a valuable investment for organizations aiming to streamline their food technology practices and achieve compliance with global standards.

Conclusion

The BS ISO 20981:2020 sets the benchmark for food technology, equipping industry professionals with the necessary tools to produce safe, high-quality food products. Don’t miss the opportunity to enhance your operational standards; acquire your copy today and take a definitive step towards excellence in food technology.