BS ISO 20982:2020 - Standards for Food Technology

BS ISO 20982:2020 is a pivotal international standard that addresses key aspects of food technology, ensuring that safety and quality are upheld across the food production and distribution chain. This standard is part of the ISO family of standards and serves to unify practices within food technology, facilitating consistent quality assurance in food processes.

Published on June 9, 2020, this document is crucial for manufacturers, suppliers, and regulatory bodies involved in food technology. The BS ISO 20982:2020 lays down the framework for assessing various methodologies and practices related to food safety and the assurance of quality attributes throughout the supply chain. With the escalating globalization of food supply and varying regulations across borders, this standard provides a universally recognized benchmark, enhancing trust and integrity in food products.

A major focus of BS ISO 20982:2020 is the establishment of best practices for the management of food quality, aiding organizations in navigating the complexities of food safety regulations. It details the requirements for quality management systems specifically tailored for food businesses, incorporating a comprehensive approach that addresses both production and post-production activities.

This standard is crucial not just for complying with legal obligations but also for fostering customer confidence. By adhering to BS ISO 20982:2020, food manufacturers can demonstrate their commitment to quality and safety, which is increasingly demanded by consumers and regulators alike. Additionally, the standard promotes the continuous improvement of practices within the organization, establishing a culture of excellence that can lead to long-term benefits including reduced waste, improved efficiency, and enhanced product quality.

Available in both PDF and hardcopy formats, BS ISO 20982:2020 is priced at £158.00, representing a crucial investment in the operational aspect of food production and handling. Obtaining this standard is highly recommended for organizations looking to maintain competitiveness in a demanding market that is constantly evolving.

In summary, BS ISO 20982:2020 is an essential resource for any organization involved in food technology. The insights and guidelines it provides are not only vital for compliance but serve as a foundation for operational excellence in food quality management.