Food Technology
Official British Standard
BS ISO 21033:2016
Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
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Technical Information
Food Technology
BSI Group
978 0 580 87010 1
Specification Details
- Animal and vegetable fats and oils
- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Official BSI Standard
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Industry Recognised