BS ISO 21468:2020 - Advanced Food Safety Practices

BS ISO 21468:2020 is a crucial standard published by the British Standards Institution (BSI) that addresses the essential practices for food safety within various sectors of the food industry. This comprehensive document is vital for organizations that are committed to ensuring the quality and safety of food products in compliance with international regulations.

**Objective of the Standard**

The primary objective of BS ISO 21468:2020 is to provide a framework for food technology experts, manufacturers, and quality assurance professionals to implement systematic approaches in identifying, evaluating, and controlling food safety hazards throughout the food production chain. By adhering to this standard, organizations can significantly mitigate risks associated with food contamination, thereby enhancing consumer trust and satisfaction.

**Scope and Coverage**

This standard extends its application to all sectors of the food industry, including but not limited to processing, storage, transportation, and retailing of food products. By aligning with ISO 21468:2020, food businesses can develop and maintain effective food safety management systems that comply with relevant regulatory requirements and best practices. The document outlines key principles, methodologies, and audit requirements necessary to uphold food safety standards.

**Key Features**

• Identical to ISO 21468:2020: The standard is identical to the international standard ISO 21468:2020, ensuring global consistency in food safety practices.
• Latest Guidelines: Updated on October 7, 2020, it includes the latest guidelines and methodologies for risk assessment and hazard control.
• Comprehensive Framework: Provides a detailed framework for developing food safety management systems that can be tailored to specific business needs.
• Enhanced Compliance: Helps organizations in achieving compliance with national and international food safety laws and regulations.
• Versatile Application: Suitable for all types of food establishments, from small producers to large food manufacturing facilities.

**Invest in Quality**

Purchasing BS ISO 21468:2020 is an investment in your organization’s commitment to food quality and safety. At a competitive price of £220.00, this document serves as an invaluable resource for professionals aiming to elevate their food safety practices to meet emerging challenges and enhance their operational excellence.

By integrating the principles of BS ISO 21468:2020 into your food safety protocols, you not only support the health and safety of consumers but also position your organization as a leader in adherence to best practices in food technology. Ensure your company is aligned with cutting-edge food safety standards by acquiring your copy today.