BS ISO 21470:2020 - Standard for Food Technology

The BS ISO 21470:2020 is an essential standard that addresses critical aspects of food technology. Published on November 5, 2020, this document provides a comprehensive framework for the prevention and management of foodborne pathogens. By adhering to the guidelines set forth in this standard, organizations can enhance food safety, improve quality control, and ensure compliance with global food safety regulations.

Key Features

• Comprehensive Guidelines: This standard outlines meticulous methodologies for detecting, analyzing, and controlling microbial contaminants in food products.
• Risk Management: It provides a structured approach for identifying potential hazards associated with food handling processes, helping organizations mitigate risks effectively.
• International Alignment: As an ISO standard, BS ISO 21470:2020 reflects international best practices, making it relevant for businesses operating in global markets.

Why Choose BS ISO 21470:2020?

Implementing the measures prescribed in BS ISO 21470:2020 will not only help ensure the integrity of food safety systems but also bolster consumer confidence. The ability to demonstrate compliance with an internationally recognized standard can be a significant competitive advantage in today’s complex food supply chain.

Who Should Use This Standard?

This standard is particularly beneficial for food manufacturers, processors, and handlers, as well as regulatory agencies and industry professionals engaged in food safety management. By following this guidance, stakeholders can work towards minimizing the risk of foodborne illnesses and enhancing overall product quality.

Purchase Information

Available in both PDF and hardcopy formats, BS ISO 21470:2020 is priced at £258.00. Ensure your operations meet stringent food safety requirements by integrating this essential standard into your quality management systems.

For organizations committed to upholding the highest standards of food safety, BS ISO 21470:2020 is an invaluable resource. Purchase your copy today and take the necessary steps towards comprehensive risk management in food technology.