Food Technology
Official British Standard
BS ISO 21846:2018
Comprehensive food technology standard BS ISO 21846:2018. Ensure compliance and quality with this 20-page PDF or hardcopy. Detailed technical specifications and benefits.
Comprehensive Food Technology Standard: BS ISO 21846:2018
Ensure your food production processes meet the highest international standards with BS ISO 21846:2018. This 20-page standard, available in PDF or hardcopy format, provides detailed technical specifications and guidelines to help you achieve compliance and deliver consistent, high-quality food products.Key Features and Benefits:
• Aligns with the latest ISO 21846:2018 standard for food technology• Covers a wide range of food production processes, from preparation to packaging• Helps you implement best practices and minimize risks throughout your operations• Supports quality assurance and regulatory compliance efforts• Applicable across a variety of food sectors, including manufacturing, processing, and distribution• Provides a framework for continuous improvement and optimization of your food technology systemsDetailed Technical Specifications:
BS ISO 21846:2018 delves into the following key areas:• Food Preparation: - Ingredient handling and storage - Cleaning and sanitation protocols - Equipment and utensil requirements• Food Processing: - Thermal processing techniques - Fermentation and curing methods - Packaging and labeling guidelines• Quality Control and Assurance: - Sampling and testing procedures - Traceability and record-keeping - Corrective and preventive actions• Environmental and Safety Considerations: - Waste management and disposal - Occupational health and safety measures - Energy efficiency and sustainability practicesBy implementing the recommendations and requirements outlined in BS ISO 21846:2018, you can:• Ensure the safety and quality of your food products• Optimize your production processes for greater efficiency and cost-effectiveness• Demonstrate your commitment to industry best practices and regulatory compliance• Enhance your brand reputation and customer trust• Continuously improve your food technology systems and stay ahead of the competitionInvest in Quality and Compliance with BS ISO 21846:2018
Upgrade your food technology operations and safeguard your business with this comprehensive standard. Order your copy of BS ISO 21846:2018 today and take the first step towards achieving excellence in the food industry.Technical Information
Food Technology
BSI Group
978 0 580 97148 8
Specification Details
- Vegetable fats and oils
- Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Official BSI Standard
Instant PDF Download
Industry Recognised