BS ISO 21983:2019

Overview

BS ISO 21983:2019 provides comprehensive guidelines for the harvesting, transportation, separation of stigma, drying, and storage of saffron prior to packing. This standard is essential for ensuring the quality and safety of saffron, a highly valued spice known for its culinary and medicinal properties. The guidelines are designed to aid producers and processors in maintaining the integrity of saffron throughout its supply chain.

Key Requirements

• Harvesting: The standard outlines best practices for the timely and careful harvesting of saffron flowers to minimise damage and maximise yield.
• Transportation: Guidelines are provided for the safe transportation of saffron to prevent contamination and degradation during transit.
• Separation of Stigma: The standard specifies methods for the careful separation of saffron stigma from the flowers, ensuring that the quality of the final product is preserved.
• Drying: Proper drying techniques are detailed to prevent mould growth and preserve the aromatic and flavour qualities of saffron.
• Storage: Recommendations for optimal storage conditions are included to maintain saffron's quality until it is ready for packing.

Implementation Benefits

Adopting the guidelines set forth in BS ISO 21983:2019 can lead to significant benefits for saffron producers and processors. By following these standards, organisations can:

• Enhance product quality and consistency, leading to higher customer satisfaction.
• Reduce the risk of contamination and spoilage, which can result in financial losses.
• Improve operational efficiency through streamlined processes for harvesting, transportation, and storage.
• Facilitate compliance with food safety regulations, thereby enhancing market access.

Compliance Value

Compliance with BS ISO 21983:2019 not only ensures that saffron meets high-quality standards but also demonstrates a commitment to food safety and quality assurance. This can enhance the reputation of producers and processors in the marketplace. Furthermore, adherence to these guidelines may be a requirement for certification schemes and regulatory compliance, which are increasingly demanded by consumers and retailers alike.

In summary, BS ISO 21983:2019 serves as a vital resource for the saffron industry, providing clear and actionable guidelines that promote best practices in the harvesting and handling of this valuable spice. By implementing these standards, businesses can achieve greater efficiency, ensure product safety, and enhance their competitive edge in the market.