BS ISO 23058:2006

Overview

BS ISO 23058:2006 specifies a method for determining the total milk-clotting activity of ovine and caprine rennets. This standard is essential for manufacturers and processors of milk and milk products, as it provides a reliable means of assessing the quality and effectiveness of rennet used in cheese production. Understanding the milk-clotting activity is crucial for ensuring consistent product quality and meeting regulatory requirements.

Key Requirements

The standard outlines specific procedures and conditions for testing rennet samples. Key requirements include:

• Sample Preparation: Proper preparation of rennet samples is critical to ensure accurate results.
• Testing Conditions: The standard specifies the temperature, pH, and other environmental conditions necessary for testing.
• Measurement Techniques: Detailed methodologies for measuring milk-clotting activity are provided, ensuring reproducibility and reliability.

Implementation Benefits

Adopting BS ISO 23058:2006 offers several practical benefits for compliance professionals and manufacturers:

• Quality Assurance: Implementing this standard helps ensure that rennet used in cheese production meets quality benchmarks, leading to better end products.
• Regulatory Compliance: Compliance with this standard aids in meeting food safety regulations and industry standards, reducing the risk of non-compliance penalties.
• Consistency in Production: By standardising the assessment of milk-clotting activity, manufacturers can achieve greater consistency in their cheese products, enhancing consumer trust.

Compliance Value

For compliance professionals, adherence to BS ISO 23058:2006 is invaluable. It not only demonstrates a commitment to quality and safety but also provides a framework for internal audits and quality control processes. By following this standard, organisations can:

• Enhance Traceability: Establishing a clear method for evaluating rennet contributes to traceability in the supply chain.
• Facilitate Training: The standard serves as a training tool for staff involved in quality assurance and product development, ensuring they are equipped with the necessary knowledge and skills.
• Support Research and Development: Understanding the milk-clotting activity can inform product innovation and development, leading to new and improved dairy products.

In conclusion, BS ISO 23058:2006 is a vital standard for the dairy industry, providing a clear methodology for assessing the milk-clotting activity of rennets. Its implementation not only ensures compliance with regulatory requirements but also enhances product quality and consistency, ultimately benefiting manufacturers and consumers alike.