BS ISO 23305:2020

Overview

BS ISO 23305:2020 provides a comprehensive methodology for the determination of total biotin in fortified milk powders, infant formula, and adult nutritionals. This standard employs liquid chromatography coupled with immunoaffinity column clean-up extraction, ensuring accurate and reliable results. Biotin, a vital nutrient, plays a crucial role in metabolic processes, making its quantification essential for product compliance and nutritional adequacy.

Key Requirements

The standard outlines specific requirements for laboratories engaged in the analysis of biotin content in food products. Key aspects include:

• Sample Preparation: Proper extraction techniques are essential for isolating biotin from complex matrices.
• Liquid Chromatography: The use of high-performance liquid chromatography (HPLC) ensures the separation of biotin from other components.
• Immunoaffinity Column Clean-Up: This step enhances specificity and sensitivity, reducing interference from other substances.
• Validation Procedures: Laboratories must implement rigorous validation protocols to confirm the reliability of results.

Implementation Benefits

Adopting BS ISO 23305:2020 offers several practical benefits for manufacturers and compliance professionals:

• Enhanced Product Safety: Accurate biotin measurement helps ensure that products meet nutritional claims and safety standards.
• Regulatory Compliance: Following this standard aids in meeting legal requirements set by food safety authorities.
• Quality Assurance: Implementing the standard promotes consistent product quality, fostering consumer trust.
• Market Competitiveness: Compliance with recognised standards can enhance marketability and consumer appeal.

Compliance Value

Compliance with BS ISO 23305:2020 is crucial for food manufacturers aiming to demonstrate their commitment to quality and safety. By adhering to this standard, companies can:

• Minimise Risks: Accurate biotin analysis reduces the risk of non-compliance and potential recalls.
• Support Nutritional Claims: Reliable data on biotin content supports marketing claims and nutritional labelling.
• Facilitate International Trade: Compliance with internationally recognised standards can ease entry into global markets.

In conclusion, BS ISO 23305:2020 is an essential standard for the food technology sector, providing a robust framework for the determination of biotin in fortified products. Its implementation not only ensures compliance with regulatory requirements but also enhances product quality and consumer safety.